Sauce Filling Machine Linear/Rotary Filling Machine primarily classify materials based on their physical properties and viscosity. Different models are specifically designed for particular spices to ensure filling accuracy and efficiency.
Sauce Filling Machine Linear/Rotary Filling Machine:
Applicable materials: Primarily for liquids with good fluidity, such as soy sauce, vinegar, cooking wine, and edible oils.
Technical features: Liquid level control or flow meter measurement is commonly employed, with some models equipped with anti-foaming devices to address the issue of liquid overflow during filling.
Paste and granular sauce filling machine:
Applicable materials: Suitable for high-viscosity, granular paste-like materials such as chili sauce, fermented bean paste, peanut butter, sesame paste, hot pot base, beef sauce, etc.
Parameters for Sauce Filling Machine Linear/Rotary Filling Machine:
Technical features for Sauce Filling Machine Linear/Rotary Filling Machine:
Primarily employs piston-type filling principle, with some models incorporating built-in horizontal stirring structures to prevent sauce stratification or sedimentation, ensuring precise dosing accuracy.
Automation level classification:
Semi-automatic filling machine: Suitable for small-batch production, requiring manual assistance for bottle loading or capping, with flexible operation.
Fully automated filling production line: Integrated with bottle sorting, filling, capping, and labeling functions, suitable for large-scale continuous production with equipment utilization rates exceeding 90%.
